Wednesday, October 29, 2008

Taste and Learn - Young Professionals Evening of Chocolate

Last night, as a part of our "Taste and Learn" series of chocolate classes and events, I hosted The Young Professionals Group of Chatham-Kent to an evening of chocolate tasting. We started with a chocolate tasting of various single origin and grand cru chocolates and then went on to pair a few truffles with various beers and fruit wines. We finished the evening with a nice glass of port with chocolate dipped figs and an assortment of cheeses and fruits. It was a great time with great people and lots of laughs! Here are the chocolates we tasted:

Cocoa Barry 75% Tanzanie
Michel Cluizel 67% Santo Domingo - Los Ancones
Michel Cluizel 66% Venezuela - Concepcion
Taza 80% Dominican Republic
Plantations 55% "Arriba" Equador

No comments: